Goat
The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated from the wild goat...
Recipes
Breakfast
Breakfast is the first meal of a day. The word in English refers to breaking the fasting period of the...
Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any...
Vegan
Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy...
Starter
An entrée in modern French table service and that of much of the English-speaking world (apart from the United States...
Side
A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item...
Seafood
Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include...
Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed...
Pasta
Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used...
Miscellaneous
General foods that don't fit into another category
Lamb
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first...
Dessert
Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confections dishes or...
Chicken
Chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most common...
Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times.[1]...